Inspired by Pierre Herme, taught by Jean Michel Raynaud of Baroque.
Macarons with a shot of raspberry encased in rosewater white chocolate lychee ganache.
Hello Macarons!
Inspired by Pierre Herme, taught by Jean Michel Raynaud of Baroque.
Macarons with a shot of raspberry encased in rosewater white chocolate lychee ganache.
Hello Macarons!